"From Sandi's Recipe File"

Citrus-Baked Flounder
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    4 (4 ounce) flounder fillets

  2 tablespoons unsweetened grapefruit juice

  1 teaspoon vegetable oil

  1 tablespoon white wine Worcestershire sauce

  1/4 teaspoon dried whole tarragon

  1/4 teaspoon paprika

  1 cup grapefruit sections

  2 teaspoons minced chives

  

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