1 pound ground beef   10 3/4 ounce can condensed tomato soup   1 cup shredded Monterey Jack cheese (4 ounces)   1 teaspoon chili powder   Several dashes bottled hot pepper sauce   2 stalks celery   1/2 cup dairy sour cream   1/4 cup milk   2 tablespoons chopped pimiento   1 tablespoon snipped parsley   1/8 teaspoon pepper   2 1/4 cups hot cooked noodles   1 tablespoon butter or margarine   3/4 cup soft bread crumbs   1/4 teaspoon paprika

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