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"From Sandi's Recipe File"Beet and Pineapple Mold |
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16 ounce can diced or shoestring beets 8 1/4 ounce can crushed pineapple 6 ounce package lemon-flavored gelatin 3 tablespoons lemon juice Dash salt 1/2 cup celery
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| Beet and Pineapple Mold | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |
