"From Sandi's Recipe File"

Clam Quiche
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    Crust:

  1 cup bread crumbs

  1/4 cup butter

  1/4 cup grated Parmesan cheese

  Filling:

  2 cans (8 ounces each) minced clams

  2 tablespoons butter or margarine

  1 medium onion

  1 tablespoon all-purpose flour

  1/4 cup chopped parsley

  1/2 cup half-and-half

  1/4 cup white wine

  2 eggs

  1/2 cup grated Cheddar cheese

  Dash hot pepper sauce

  

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