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"From Sandi's Recipe File"Crusty Baked Catfish |
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1 1/4 pounds catfish fillets (4 fillets) 2 tablespoons milk 3 tablespoons Dijon-style mustard 3/4 cup finely minced pecans Salt Pepper Lemon wedges, for garnish, optional
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| Crusty Baked Catfish | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |
