"From Sandi's Recipe File"

Spinach-Stuffed Lamb Roast
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    3/4 cup onion

  1/3 cup celery

  2 cloves garlic

  2 tablespoons margarine or butter

  2 eggs

  1 10oz. package frozen chopped spinach

  3 tablespoons fresh basil or 1 tablespoon dried basil

  1 teaspoon fresh marjoram or 1/4 teaspoon dried marjoram

  3 cups plain croutons

  1/4 cup Parmesan cheese

  1  4 to 6 pound leg of lamb, boned and butterflied

  

  

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