"Sandi's Recipe of the Week"

Spinach-Sole Pinwheels
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    1/2 cup frozen chopped spinach

  1/3 cup soft whole wheat breadcrumbs

  2 ounce jar sliced pimiento

  2 tablespoons grated onion

  1 tablespoon finely chopped pecans

  1 teaspoon lemon juice

  1/4 teaspoon dried whole marjoram

  1/4 teaspoon salt

  1/4 teaspoon pepper

  4 (4 ounce) sole or flounder fillets

  1/4 cup Chablis or other dry white wine

  1 teaspoon grated lemon rind

  Fresh spinach leaves (optional)

  Lemon wedges (optional)

  

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