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"From Sandi's Recipe File"One-Pot Italian Spaghetti |
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1 pound ground beef 2 tablespoons instant minced onions or 1/3 cup frozen chopped onion 8 ounce can tomato sauce 15 ounce can spaghetti sauce with mushrooms 1 1/2 teaspoons salt 1 teaspoon sugar 7 ounce package long spaghetti 3 tablespoons grated Parmesan cheese (if you like)
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