"Sandi's Recipe of the Week"

Chicken Mozzarella
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    1/2 cup whole wheat breadcrumbs

  1/4 cup wheat germ

  2 pounds boned, skinned chicken breast halves

  1/2 cup skim milk

  Vegetable cooking spray

  2 teaspoons sesame or vegetable oil

  8 ounce can no-salt-added tomato sauce

  1 tablespoon minced fresh parsley

  1 teaspoon dried whole basil

  1 teaspoon dried whole oregano

  1/8 teaspoon pepper

  1 clove garlic

  1/2 cup shredded mozzarella cheese

  

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