"From Sandi's Recipe File"

Mexican Chicken Legs
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    8 ounce can tomato sauce

  1 tablespoon parsley flakes

  1 tablespoon sugar

  1 teaspoon salt

  1/2 teaspoon chili powder

  1/8 teaspoon pepper

  1/8 teaspoon red pepper sauce

  6 chicken legs (drumsticks plus thighs)

  

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