1 pound fettuccine or linguine   1 1/2 cups carrots   1 1/2 cups red peppers   1 cup bok choy   3/4 cup Adams peanut butter, crunchy   1 3/4 cups vegetable broth   1 large clove garlic   1 small onion   1 tablespoon brown sugar   3 tablespoons fresh lemon juice   1 1/2 tablespoons tamari or low-sodium soy sauce   1 tablespoon sunflower or olive oil   2 tablespoons parsley, fresh   Salt, to taste   Pepper, to taste   1 red chili, (optional)

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