8 ounces fresh mushrooms   1/4 cup chicken broth   2 tablespoons flour   Salt to taste   Pepper to taste   1 tablespoon Parmesan cheese   1/2 cup sour cream   1 teaspoon minced garlic   1 cup Pepperidge Farm cornbread dressing mix (dry)   1/4 cup chicken broth   2 butterfly pork steaks or pork loin (chicken would also be very good)   Butter flavored cooking spray

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