36 live small hard shell clams or 2 cans (5.2 oz.) baby clams   1 tablespoons butter   2 tablespoons olive oil   2 cloves garlic   1 small onion   1 tablespoon fresh parsley   1/2 teaspoon oregano   1/4 teaspoon pepper   1/4 cup dry white wine   1/4 cup whipping cream   1/2 teaspoon salt   250 gram package linguini   parmesan cheese (optional)

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