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"From Sandi's Recipe File"Carrot with Orange Soup |
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30 grams butter or margarine 1 onion 454 grams carrots 1 teaspoon grated orange zest 600 ml vegetable stock, or a cube 1/4 teaspoon salt Large pinch pepper Whipping cream Parsley to garnish, optional
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| Carrot with Orange Soup | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |
