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"From Sandi's Recipe File"Pot Roast of Beef |
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2 to 3 potatoes 2 to 3 carrots 1 to 2 onions 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 to 4 pound brisket, rump roast or pot roast 1/2 cup water or beef consomme
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| Pot Roast of Beef | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |
