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"From Sandi's Recipe File"Spicy Lamb Stew |
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1 pound lean, boneless lamb, cut into 3/4 inch cubes vegetable cooking spray 1 teaspoon ground coriander 1 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon ground red pepper 1/8 teaspoon ground black pepper 1 cup onion 2 teaspoons gingerroot 1 large clove garlic 2 cups no-salt-added beef broth 1 cup tomato 1 cup red potato 2 cups fresh spinach leaves 1/4 cup plain low-fat yogurt
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