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"From Sandi's Recipe File"Southern Fried Chicken |
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2 1/2 to 3 pound broiler-fryer chicken, cut up 1/2 cup Gold Medal flour 1 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon pepper Salad oil
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| Southern Fried Chicken | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |
