"From Sandi's Recipe File"

Grilled Herb Sirloin Steak
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    2 tablespoons herbes de Provence

  2 tablespoons olive oil

  1 tablespoon Dijon mustard

  1/2 teaspoon salt

  1/2 teaspoon pepper

  2 pounds top sirloin grilling steak, 1 1/2 inches thick

  

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