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"From Sandi's Recipe File"Cheese-Egg Bake |
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1 cup sliced onion 1 tablespoon butter 8 hard-cooked eggs 2 cups shredded process Swiss cheese (about 8 ounces) 10 1/2 ounce can condensed cream of mushroom soup 3/4 cup milk 1 teaspoon prepared mustard 1/2 teaspoon seasoned salt 1/4 teaspoon dill weed 1/4 teaspoon pepper 6 slices caraway rye bread
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| Cheese-Egg Bake | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |
