"From Sandi's Recipe File"

Tender Oven Stew
Print Out Shopping List

    2 pounds boneless beef chuck, cut into 1 inch cubes

  1 teaspoon lemon juice

  1 teaspoon Worcestershire sauce

  1 clove garlic

  1 medium onion

  1 small bay leaf

  2 teaspoons salt

  1/4 teaspoon pepper

  Pinch allspice

  1 teaspoon sugar

  6 carrots

  8 small whole onions

  3 medium potatoes

  Few drops bottled brown bouquet sauce

  1/2 cup Gold Medal flour

  

| Tender Oven Stew | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |